Friday, 31 May 2013

sweet potato & asian salad.

Lunch with friends is always magnifico! Today we opted for a light lunch at home - we made a vegan salad with sweet potato pieces. It was delicious with some garlic and roast capsicum. 

The potato was roasted for around 30 minutes, and the salad contains baby spinach, shredded carrot, cabbage and a good quality vinaigrette to finish. 

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